Spice Bazaar, Istanbul was constructed in the 1660s as part of the New Mosque complex, with rents from the shops going to support the upkeep of the mosque and its charitable activities. It was called the Egyptian Market (Mısır Çarşısı), because it was famous for selling goods shipped in from Cairo.
Spice Bazaar (Mısır Çarşısı), Istanbul
Enter the Spice Bazaar, also known as the Egyptian Market from the northernmost entrance, where Tahmis Sokak meets the square in front of the New Mosque. The bazaar was built by the Valide Turhan Sultan in 1660, build and the architect was Kasim Ağa, as part of the New Mosque complex; its name derives from the goods that were once sold here, having arrived by sea via the annual ‘Cairo Caravan’. The brick walls and high, vaulted ceilings give it all the allure of the Grand Bazaar, but at a fraction of the size.
In the old days there were sold here drugs of all kinds, prepared medicines, useful herbs and spices beyond number, with flowers, seeds, nuts and perfumes. It was in fact an important oriental market.
The bazaar’s stalls brim with heaps of brightly coloured herbs, spices, tea leaves, nuts and lokum (Turkish Delight), as well as copious amounts of honey, olive oil and caviar, and even the odd pot of the aphrodisiac “Turkish Viagra“. Also peppered around are stalls selling natural soaps and sponges, ceramics, jewellery and scarves.
Used to a steady influx of tourists, the vendors can be tiresome and their prices often inordinately high. As well as spices, nuts, honeycomb and olive-oil soaps, the bustling spice bazaar sells truckloads of figs, lokum (Turkish delight) and pestil (fruit pressed into sheets and dried).
Although the number of shops selling tourist trinkets increases annually, this is still a great place to stock up on edible souvenirs, share a few jokes with the vendors and marvel at the well-preserved building. Most of the shops offer vacuum packaging, which makes it easy to take souvenirs home. Also here is Hasırcılar Caddesi, a narrow street selling spices and other goods that are often a fraction of the price of equivalent products in the Spice Bazaar. Look out for the flagship store of the most famous coffee purveyor in Turkey, “Kurukahveci Mehmet Efendi“, which is on the corner nearest to the bazaar.
When you are ready to leave, take the exit in the middle of the bazaar that leads out into the plant and pet market nestled into the crook of the L-shaped structure. Here dogs, ducks, pheasants, rabbits and even leeches are available to buy, but you will most likely prefer to take a breather in one of the adjacent open-air cafes.
I stumbled upon this place when walking back to the ferry. So interesting. Hundreds of stores with spices, desserts, teas, coffees, and foods I had never seen before. The alleys are narrow and crowded but this adds to the colorful atmosphere.
I loved this place. There was lots of inexpensive food and drink and new things to taste. The people all over Turkey are friendly. The spices are incredible! All the colors and gorgeous displays of spices, wow. Also, you have a pinch yourself moment, I think, and say to yourself I can't believe I'm finally in Istanbul!
Definitely a place that deserves a visit, especially if you come from a western country, where surely don't have this kind of markets. The bazar is full of colourful spices and tasty sweets but be aware that it is a well equipped trap for tourists.
The vendors will have you in the palms of their hands once they give you tastes of blends of their spices and tea. Try the many kinds of Turkish delight and have a ball!
We went on a Thursday evening and the crowd wasn't bad. People were super nice to our young boys. Vendors weren't too pushy. One street vendor even gave the boys free fresh squeezed juice.
After disembarking from a wonderful cruise from Citivecchia, Sorrento and the Amalfi Coast, Pompeii and Ephesus, my foodie traveling companion and I took our first full day in Istanbul on our own.
A place to fill your senses with. Smells, sights and sounds. And they're all good.
The Turkish delight we sampled there was exquisite. Spices were all very fresh, and the people friendly.
Spice Bazaar is truly a paradise of spices, Turkish Delights, Honey, fresh nuts and candy, dried fruit, jewelry and many local souvenirs, all surprisingly reasonably priced. The colors and scents are amazing! The vendors don't seem to be as ambitious (aka pushy) and a little friendlier here than in the Grand Bazaar.
After the seedy Grand Bazaar, this is a much more pleasant mart to wander around. Prices are marked, enabling a far more efficient price discovery process than the absurd bartering system. For example, the first Indian saffron we saw being sold near the entrance was priced at 100 Lira per kilo.
A place to enjoy spices, fresh fruit and souvenirs.. but beware.. salesmen will often charge u 3x the original price.. for instance.. i went for the best iranian saffron.. and guess what? i was told it costs 45 turkish liras per gram!! after looking around.. i found the same saffron being sold for 20 per gram.. be careful when buying..