Spice Bazaar, Istanbul was constructed in the 1660s as part of the New Mosque complex, with rents from the shops going to support the upkeep of the mosque and its charitable activities. It was called the Egyptian Market (Mısır Çarşısı), because it was famous for selling goods shipped in from Cairo.
Enter the Spice Bazaar, also known as the Egyptian Market from the northernmost entrance, where Tahmis Sokak meets the square in front of the New Mosque. The bazaar was built by the Valide Turhan Sultan in 1660, build and the architect was Kasim Ağa, as part of the New Mosque complex; its name derives from the goods that were once sold here, having arrived by sea via the annual ‘Cairo Caravan’. The brick walls and high, vaulted ceilings give it all the allure of the Grand Bazaar, but at a fraction of the size.
In the old days there were sold here drugs of all kinds, prepared medicines, useful herbs and spices beyond number, with flowers, seeds, nuts and perfumes. It was in fact an important oriental market.
The bazaar’s stalls brim with heaps of brightly coloured herbs, spices, tea leaves, nuts and lokum (Turkish Delight), as well as copious amounts of honey, olive oil and caviar, and even the odd pot of the aphrodisiac “Turkish Viagra“. Also peppered around are stalls selling natural soaps and sponges, ceramics, jewellery and scarves.
Used to a steady influx of tourists, the vendors can be tiresome and their prices often inordinately high. As well as spices, nuts, honeycomb and olive-oil soaps, the bustling spice bazaar sells truckloads of figs, lokum (Turkish delight) and pestil (fruit pressed into sheets and dried).
Although the number of shops selling tourist trinkets increases annually, this is still a great place to stock up on edible souvenirs, share a few jokes with the vendors and marvel at the well-preserved building. Most of the shops offer vacuum packaging, which makes it easy to take souvenirs home. Also here is Hasırcılar Caddesi, a narrow street selling spices and other goods that are often a fraction of the price of equivalent products in the Spice Bazaar. Look out for the flagship store of the most famous coffee purveyor in Turkey, “Kurukahveci Mehmet Efendi“, which is on the corner nearest to the bazaar.
When you are ready to leave, take the exit in the middle of the bazaar that leads out into the plant and pet market nestled into the crook of the L-shaped structure. Here dogs, ducks, pheasants, rabbits and even leeches are available to buy, but you will most likely prefer to take a breather in one of the adjacent open-air cafes.
If you are visiting Istanbul for the first time,this is one of the most important venues to go for shopping and sightseeing.Get the smell of various kinds of spices.Pay attention to the sales staff fm the shops and just walk away.Don't forget to bargain while discussing with them as they always start with high price.
Much smaller than the Grand Bazaar, but the specialty here is different: all sorts of deli and spices. The smell is simply worth the visit but you get also amazed by the way sellers arrange their products at the stand.
This is an amazing place to get your senses in the higher level. Smell, look and taste are in the top. You can not beleve how beautiful a spice display can be until you get there.